SustainabilityOrigin · Circular beauty · Packaging

Sustainability

For NICOLETTE, Swiss origin is not a label but a commitment to quality, transparency and responsible production – from the plant in the Alps to the folding box from Winterthur.

6stages from plant to bottle – in Switzerland or right next door.
95%Up to 95% ingredients of natural origin.
3ingredients come from by-products of the food and brewing industries.
100%vegan and free from microplastics.
01 — Swiss originAs local as possible

Shortroutes

Plus: FSC paper from Sweden.

Ingredients are sourced as locally as possible. Development happens in Ticino, production and filling in Appenzell and Zurich – keeping transport routes short.

01Swiss AlpsButterfly bush
02France, near the borderHyaluronic acids
03TicinoDevelopment
04Appenzell & ZurichProduction, filling
05WinterthurFolding box
06Northern ItalyGlass bottle
02 — Circular beautyUpcycling

Whatremains

Three ingredients are made from food-production leftovers that would otherwise be thrown away.

Barley extract

Made fromBrewing leftovers
EffectSoothes the skin, can reduce redness.
Found inFace Cream, Eye Serum

Pumpkin extract

Made fromLeftovers from pressing pumpkin seed oil
EffectRevives tired skin with antioxidants.
Found inNourishing Cream

Wheat bran

Made fromFlour-milling leftovers, fermented
EffectCan make the skin more elastic.
Found inSerum
03 — PackagingGlass · Paper · Cardboard

Down to thelast layer

Primary packaging · Northern ItalyGlass bottlesMade in northern Italy to keep transport routes short.
Paper · SwedenFSC-certifiedPaper from sustainably managed forests in Sweden.
Folding box · WinterthurClimate-neutral productionEvery box supports a reforestation project in Togo.
Read more
Ingredients
Thirteen ingredients, their origin and their role in the skin.
Science
Traditional vs. modified hyaluronic acid, molecular size and studies.