The NICOLETTE Hyaluronic Nourishing Cream is suitable for all skin types, but is especially good for sensitive skin and skin prone to redness.

This active ingredient (INCI name: Cucurbita Pepo Seed Extract) is obtained from the press cake that remains after the production of pumpkin seed oil through upcycling. The pumpkin is sustainably grown in Europe and contains valuable nutrients such as amino acids and carbohydrates that support the skin's biology. It stimulates the skin's natural regeneration processes, supplies it with energy and improves skin moisture. This leads to a visible improvement in the skin's appearance, including the elasticity and firmness of the skin, and gives the skin additional energy in a hectic world.

We rely on a high proportion of natural ingredients. That's why all our products are free of parabens and sulfates, as well as microplastics and nanoplastics. We use gentle formulas that cleanse the skin without irritating or drying it out.

The NICOLETTE Hyaluronic Nourishing Cream can easily be used in combination with other skin care products, especially the NICOLETTE Hyaluronic Serum and the NICOLETTE Hyaluronic Cleansing Gel. The coordinated ingredients of these products complement each other perfectly and work together to achieve optimal results.

Our products have a minimum shelf life of 24 months as long as they remain unopened. Once opened, we recommend that you use them within 12 months. Under optimal conditions, i.e. in a relatively dark room without major temperature fluctuations and protected from contamination, they can also be used beyond this period.